Our Menu
Gluten-Free (GF)
Brunch hours: 9:30AM - 2:30PM
Breakfast Stuff
scone sandwich
$17.00
egg to order, poblano cheddar scone, bacon, sausage or ham, pepperjack, avocado aioli, breakfast potatoes
Parker omelette (GF)
$15.00
Pancetta, onions, mushrooms, spinach, feta, breakfast potatoes.
scones & gravy
$17.00
chef-made cheddar poblano scones, chorizo gravy, two eggs your style.
chicken & waffles
$20.00
Chipotle maple syrup, cinnamon butter.
wolf benedict
$16.00
chef-made ham, avocado, hollandaise, two poached eggs, breakfast potatoes
steak and eggs benedict
sauteed tenderloin, hollandaise, mushroom and onion, two farm eggs, breakfast potatoes
pumpkin french toast
$16.00
grilled challah, creme chantilly, maple brown butter
croissant
$16.00
confit duck, brie, chardonnay poached pear, fennel, cherry coulis
Lunch Stuff
breakfast burger
$20.00
Pickled red onion, brie, bacon jalapeno marmalade, avocado aioli, egg to order
ahi crudo (GF)
$18.00
wasabi seared tuna, cucumber, wakame, radish, hoisin, ginger scallion vinaigrette
artichoke toast (GFVA)
$14.00
toasted sourdough, artichoke spread, roasted red peppers, goat cheese, balsamic reduction
monte cristo
$17.00
grilled battered challah, ham, turkey, aged cheddar, provolone, raspberry mustard, chili herb fries
shrimp and grits
$18.00
colossal prawns, chorizo gravy, cheddar polenta, onion, peppers
bacon salad (GF)
$16.00
cherry tomatoes, cucumbers, toasted almonds, smoked gouda, pickled red onion, egg, warm bacon honey mustard
French onion tart
$14.00
smoked provolone, thyme
Add Some Stuff
breakfast potatoes
$6.00
breakfast sausage
$6.00
bacon
$6.00
seasonal fruit
$5.00
side salad
$6.00
champagne citrus vinaigrette
English muffin
$4.00
Butter and seasonal fruit preserves.
yogurt parfait
$9.00
greek yogurt, seasonal fruit, house made granola, local honey
waffle
$8.00
traditional maple, strawberry, or chocolate chip with whipped cream
Brunch Cocktails
Zombie
$14.00
White and dark rum, apricot brandy, blood orange liqueur, orange and passionfruit juice, bitters.
Come as You Are
$13.00
Vanilla vodka, coconut milk, peach nectar, jalapeno.
White Sangria
$14.00
Ask your server about today's seasonal preparation.
Millions of Peaches
$15.00
Mezcal, peach, ginger, prosecco rose.
Bloodies
We proudly serve Bloody Revolution Ribeye bloody mary mix from Austin, TX.
Mary
$11.00
gluten free vodka, pickled stuff.
Cowboy
$13.00
Four Roses bourbon, pickled stuff.
Frenchie
$12.00
gluten free vodka, Dijon, pickled stuff.
Caesar
$12.00
local gin, pickled stuff.
Maria
$13.00
Cinco silver tequila, pickled stuff.
Mimosas
Traditional
$7.00
Brut | Fresh squeezed orange juice.
Not Traditional
$9.00
Brut | Your choice of white peach, mango, blood orange, prickly pear, or melon juice.
Bottle of Build Your Own
$45.00
Bottle of Brut | All the juices from the Not Traditional to build your own at the table.
Chef Jason and his talented team work tirelessly on finding the freshest ingredients to build our ever-changing menu. You will find our highly-seasonal offerings to be of the highest quality, and prepared with our guests in mind.
Small Plates
A wonderful way to start your evening; a light shared appetizer for 2 or an ample start for one.
fondue (GFVA, V)
$14.00
goat cheese, grilled crostini, smoked grapes, apples, strawberries, cherry tomatoes
ahi crudo (GF)
$18.00
wasabi seared ahi tuna, cucumber, wakame, radish, hoisin, ginger scallion vinaigrette
Wagyu carpaccio (GFVA)
$20.00
parmesan foam, pickled cherries, roasted garlic, pistachios, lemon, crostini
panzanella (GFVA, V)
$18.00
burrata, roasted tomatoes, fennel, crostini, cucumber, honey tomato vinaigrette
duck croissant
$16.00
confit duck, brie, chardonnay poached pear, fennel, cherry coulis
French onion tart
$14.00
smoked provolone, thyme
Shareables
A great option for a table of 4, or a healthy portion to share for 2.
fried chicken (GF)
$18.00
Chef-made hot sauce, black garlic aioli.
gnocchi
$18.00
sweet potato, chili maple brown butter, toasted walnuts, roasted shallot
bacon salad (GF)
$16.00
cherry tomatoes, cucumbers, toasted almonds, bacon, egg, smoked gouda, pickled red onion, warm bacon honey mustard
Brussels sprouts (GF)
$16.00
candied pecans, grapes, bacon lardons, pickled red onion, smoked honey aioli
mussels + frites (GF)
$21.00
garlic, shallot, Calabrian chili, buerre blanc
Mains
The star of the show. Highest of quality ingredients and prepared with the utmost care.
bison ribs (GF)
$36.00
Cognac maple glaze | parsnip puree | broccolini | Calabrian chile
pork porterhouse (GF)
$35.00
spiced apple glaze | sweet potato wedges | bok choy
shrimp* (GF)
$34.00
colassal prawns | aged cheddar polenta | chorizo bacon jus | blistered tomato | chives
halibut
$40.00
parmesan herb crust | spinach farro | lemon veloute
short rib (GF)
$39.00
arborio vegetable fried rice | ginger glaze | grilled bok choy | Thai vinaigrette
lamb* (GF)
$38.00
espresso cocoa crust | roasted balsamic cipollini | marble potatoes | pecorino custard | lamb demi glace | mint chimichurri
burger* (GFVA)
$21.00
Bacon jalapeno marmalade | brie | onion | avocado aioli | chili herb fries | salad.
garbanzo curry (GF, V)
$25.00
coconut milk | house made curry spice blend | jasmine scented rice | crispy leeks
Dessert
Complete your dining experience with a final tasty bite
chocolate
$10.00
chocolate sponge, chocolate cremeux, white chocolate mousse
bread pudding
$10.00
Please ask your server about this season's preparation
cheesecake
$10.00
graham cracker crust, lemon curd, strawberry
Gluten free Rasberry Chocolate Tart
$12.00
chantilly creme
Chef Jason sources the very best meats and cheeses that are offered. While he does his best to find the best locally-produced products, he will not hesitate to source from the world over! Some of our selections only last a weekend! Because of this, this list shown here my not be completely up to date. We apologize if something is shown here but we are not currently serving in the restaurant; they are just too difficult to keep in house! Enjoy!
Artisanal Cheeses - Cow
Build your own board. Includes bread and assorted accouterments.
Mouco Trufello Camembert
$7.00
Fort Collins | Soft-ripened, creamy, soft.
Wolf Peach Ricotta
$7.00
Parker | Made in-house with local whole milk.
Prairie Breeze White Cheddar
$7.00
Iowa | tangy, piquant, umami-rich, slightly sweet finish
James Ranch Mature Belford
$7.00
Durango | 9-12 month age, sharp, rich, and creamy
Thistle Hill Blueberry Stilton
$7.00
Vermont | white, semi-firm, smooth and complex
James Ranch Colorado Bleu
$7.00
Durango | mild bleu flavor, smoky mushroom, hints of cream
Schnebelhorn
$7.00
Switzerland | raw milk, semi-hard, long finish
Artisanal Cheeses - Goat
Celebrity Honey Goat
$7.00
Ontario | Local honey, rich texture, light sweetness.
Mitika Drunken Goat
$7.00
Spain | Semi-soft, bathed in red wine.
Dutch Girl
$7.00
Holland | gouda-style, aged 7 months, rich, creamy, butterscotch
Artisanal Cheeses - Sheep
Ewephoria
$7.00
Spain | one year age, sweet and nutty with a tangy finish
Smoked Meats - Whole Muscle
River Bear Lomo
$7.00
Colorado | Pork loin, dry-cured, paprika.
River Bear Bresaola
$7.00
Colorado | Wagyu beef, dry-cured, mustard.
River Bear Coppa
$7.00
Colorado | Pork collar, juniper, mace.
Speck Alto Adige
$7.00
Italy | Pork hind, dry-cured, lightly smoked.
Smoked Meats - Salami
Coro Mole
$7.00
Seattle | cinnamon, cocoa, chipotle peppers
Elevation Truffle
$7.00
Colorado | Sea salt, black summer truffles.
Elevation Fennel Pollen
$7.00
Colorado | earthy, mild sweetness, garlic, red wine
Elevation Calabrese
$7.00
Colorado | 100% pork, Calbria chilis, wine, floral notes