Our Menu
Gluten-Free (GF)
Brunch hours: 9:30AM - 2:30PM
Breakfast Stuff
chilaquiles
$18.00
Rojo sauce, tortillas, pickled red onion, radish, cotija, avocado crema, two eggs your style.
Parker omelette (GF)
$15.00
Pancetta, onions, mushrooms, spinach, feta, breakfast potatoes.
scones & gravy
$17.00
chef-made cheddar poblano scones, chorizo gravy, two eggs your style.
chicken & waffles
$20.00
Chipotle maple syrup, cinnamon butter.
crab benedict (GFVA)
$18.00
Lump crab, old bay hollandaise, prosciutto, two farm eggs, breakfast potatoes
steak and eggs benedict
sauteed tenderloin, hollandaise, mushroom and onion, two farm eggs, breakfast potatoes
bananas foster french toast
$16.00
grilled challah, banana custard, rum caramel, caramelized bananas
Lunch Stuff
breakfast burger
$20.00
Pickled red onion, brie, bacon jalapeno marmalade, avocado aioli, egg to order
oysters (GF)
MP
Half dozen, red pepper relish, crispy leeks
artichoke toast (GFVA)
$14.00
toasted sourdough, artichoke spread, roasted red peppers, goat cheese, balsamic reduction
grilled cheese and tomato soup
$16.00
grilled sourdough, provolone, aged cheddar, pepperjack, tomato basil bisque
brunch pasta carbonara
$16.00
Mushrooms, guanciale, parmesan, poblano cream, poached egg.
champagne salad (GFVA, V)
$16.00
feta, honey roasted pine nuts, pickled red onion, strawberries and citrus, sourdough croutons, citrus champagne vinaigrette.
Add Some Stuff
breakfast potatoes
$6.00
breakfast sausage
$6.00
bacon
$6.00
seasonal fruit
$5.00
side salad
$6.00
champagne citrus vinaigrette
English muffin
$4.00
Butter and seasonal fruit preserves.
duck hash
$8.00
yogurt parfait
$9.00
greek yogurt, seasonal fruit, house made granola, local honey
waffle
$8.00
traditional maple, strawberry, or chocolate chip with whipped cream
Brunch Cocktails
Zombie
$14.00
White and dark rum, apricot brandy, blood orange liqueur, orange and passionfruit juice, bitters.
Come as You Are
$13.00
Vanilla vodka, coconut milk, peach nectar, jalapeno.
White Sangria
$14.00
Ask your server about today's seasonal preparation.
Millions of Peaches
$15.00
Mezcal, peach, ginger, prosecco rose.
Bloodies
We proudly serve Bloody Revolution Ribeye bloody mary mix from Austin, TX.
Mary
$11.00
gluten free vodka, pickled stuff.
Cowboy
$13.00
Four Roses bourbon, pickled stuff.
Frenchie
$12.00
gluten free vodka, Dijon, pickled stuff.
Caesar
$12.00
local gin, pickled stuff.
Maria
$13.00
Cinco silver tequila, pickled stuff.
Mimosas
Traditional
$7.00
Brut | Fresh squeezed orange juice.
Not Traditional
$9.00
Brut | Your choice of white peach, mango, blood orange, prickly pear, or melon juice.
Bottle of Build Your Own
$45.00
Bottle of Brut | All the juices from the Not Traditional to build your own at the table.
Oh, You Classy!
$65.00
bottle of Roederer Estate, blood orange juice | Build yourself at the table.
Chef Jason and his talented team work tirelessly on finding the freshest ingredients to build our ever-changing menu. You will find our highly-seasonal offerings to be of the highest quality, and prepared with our guests in mind.
Small Plates
A wonderful way to start your evening; a light shared appetizer for 2 or an ample start for one.
Wolf Peach ricotta (GFVA, V)
$13.00
Chef-made whipped ricotta, seasonal fruit, grilled crostini, hot honey, chives
ahi tartar (GFVA)
$18.00
sweet soy reduction, Calabrian chili oil, avocado, mango, ponzu caviar, rice cracker
Wagyu carpaccio (GFVA)
$20.00
parmesan foam, pickled cherries, roasted garlic, pistachios, lemon, crostini
watermelon (GF)
$14.00
spiced meringue, pickled jalapeno, cucumber, fried goat cheese
duck a l'orange
$15.00
confit duck, phyllo, orange gastrique, charred broccolini, pepper puree
Shareables
A great option for a table of 4, or a healthy portion to share for 2.
fried chicken (GF)
$18.00
Chef-made hot sauce, black garlic aioli.
carrot ricotta gnocchi
$18.00
roasted carrot puree, fennel pistachio pesto, snow peas, crispy leeks
bacon salad (GF)
$16.00
cherry tomatoes, cucumbers, toasted almonds, bacon, egg, smoked gouda, pickled red onion, warm bacon honey mustard
burrata (GF, V)
$18.00
basil foam, strawberry, balsamic reduction, grilled crostini
Brussels sprouts (GF)
$16.00
carrot hummus, candied pecans, apples, lemon and thyme-infused honey, shredded goat cheese
mussels (GFVA)
$18.00
garlic, shallot, Calabrian chili, buerre blanc
Mains
The star of the show. Highest of quality ingredients and prepared with the utmost care.
bison ribs (GF)
$36.00
Cognac maple glaze | parsnip puree | broccolini | Calabrian chile
lobster pasta
$43.00
capelinni | lobster vodka sauce | roasted tomato | leeks
scallops* (GF)
$38.00
smoked tomato coulis | confit beech mushrooms | fried green tomato | rainbow chard | crispy prosciutto
swordfish (GF)
$32.00
jerk marinade | coconut risotto | grilled pineapple | greens
filet (GF)
$42.00
cauliflower gratin | haricot vert bundle | green peppercorn demi glace
lamb (GF)
$35.00
espresso cocoa crust | roasted balsamic cipollini | marble potatoes | pecorino custard | lamb demi glace | mint chimichurri
burger* (GFVA)
$21.00
Bacon jalapeno marmalade | brie | onion | avocado aioli | garlic parmesan fries | salad.
garbanzo curry (GF, V)
$25.00
coconut milk | house made curry spice blend | jasmine scented rice | crispy leeks
Dessert
Complete your dining experience with a final tasty bite
s'mores
$10.00
graham cracker cake, chocolate cremeux, toasted chef-made marshmallow
Bread Pudding
$10.00
Please ask your server about this season's preparation
Cream puffs (3)
$12.00
lemon, lime and orange curd
Gluten free Rasberry Chocolate Tart
$12.00
chantilly creme
Chef Jason sources the very best meats and cheeses that are offered. While he does his best to find the best locally-produced products, he will not hesitate to source from the world over! Some of our selections only last a weekend! Because of this, this list shown here my not be completely up to date. We apologize if something is shown here but we are not currently serving in the restaurant; they are just too difficult to keep in house! Enjoy!
Artisanal Cheeses - Cow
Build your own board. Includes bread and assorted accouterments.
Mouco Trufello Camembert
$7.00
Fort Collins | Soft-ripened, creamy, soft.
Wolf Peach Ricotta
$7.00
Parker | Made in-house with local whole milk.
Prairie Breeze White Cheddar
$7.00
Iowa | tangy, piquant, umami-rich, slightly sweet finish
James Ranch Mature Belford
$7.00
Durango | 9-12 month age, sharp, rich, and creamy
Thistle Hill Blueberry Stilton
$7.00
Vermont | white, semi-firm, smooth and complex
James Ranch Colorado Bleu
$7.00
Durango | mild bleu flavor, smoky mushroom, hints of cream
Schnebelhorn
$7.00
Switzerland | raw milk, semi-hard, long finish
Artisanal Cheeses - Goat
Celebrity Honey Goat
$7.00
Ontario | Local honey, rich texture, light sweetness.
Mitika Drunken Goat
$7.00
Spain | Semi-soft, bathed in red wine.
Dutch Girl
$7.00
Holland | gouda-style, aged 7 months, rich, creamy, butterscotch
Artisanal Cheeses - Sheep
Ewephoria
$7.00
Spain | one year age, sweet and nutty with a tangy finish
Briebirousse
$7.00
France | clean and clear, smooth, buttery-soft, rich fattiness
Artisanal Cheeses - Three Cheese
La Gruta Del Sol Tres Leches
$7.00
Spain | Firm, a hint of olive oil, creamy and nutty.
La Tur
$7.00
Italy | super creamy, hand processed, nicely sweet with hints of yeast
Smoked Meats - Whole Muscle
River Bear Lomo
$7.00
Colorado | Pork loin, dry-cured, paprika.
River Bear Bresaola
$7.00
Colorado | Wagyu beef, dry-cured, mustard.
River Bear Coppa
$7.00
Colorado | Pork collar, juniper, mace.
Speck Alto Adige
$7.00
Italy | Pork hind, dry-cured, lightly smoked.
Smoked Meats - Salami
Coro Mole
$7.00
Seattle | cinnamon, cocoa, chipotle peppers
Elevation Truffle
$7.00
Colorado | Sea salt, black summer truffles.
Elevation Fennel Pollen
$7.00
Colorado | earthy, mild sweetness, garlic, red wine
Elevation Calabrese
$7.00
Colorado | 100% pork, Calbria chilis, wine, floral notes