Our Menu
Gluten-Free (GF)
Brunch hours: 9:30AM - 2:30PM
Breakfast Stuff
Chilaquiles
$18.00
Rojo sauce, tortillas, pickled red onion, radish, cotija, avocado crema, two eggs your style.
Parker Omelette (GF)
$15.00
Pancetta, onions, mushrooms, spinach, feta, breakfast potatoes.
Scones & Gravy
$17.00
Chorizo poblano scones, chorizo gravy, two eggs your style.
Chicken & Waffles
$20.00
Chipotle maple syrup, cinnamon butter.
Crab Benedict (GFVA)
$18.00
Lump crab, old bay hollandaise, prosciutto, two eggs.
Yogurt Parfait (GF)
$11.00
Seasonal fruit, honey, house-made granola.
Lunch Stuff
Breakfast Burger
$20.00
Pickled red onion, brie, bacon jalapeno marmalade, avocado aioli, egg to order
Oysters (GF)
MP
Half dozen, red pepper relish, crispy leeks
Avocado Toast (GFVA)
$16.00
Smoked everything bagel salmon, radish, pickled fennel, cilantro, sourdough
Poke Bowl
$18.00
Ahi tuna, rice, edamame, cucumber, avocado, pepitas, spicy crema, sesame seeds, soy vinaigrette.
Brunch Pasta Carbonara
$16.00
Mushrooms, guanciale, parmesan, poblano cream, poached egg.
Apple Salad (GFVA, V)
$16.00
feta, toasted pepitas, pickled red onion, sourdough croutons, maple balsamic vinaigrette.
Add Some Stuff
Breakfast Potatoes
$6.00
Breakfast Sausage
$6.00
Bacon
$6.00
Seasonal Fruit
$5.00
Side Salad
$6.00
Citrus vinaigrette
English Muffin
$4.00
Butter and seasonal fruit preserves.
Duck Hash
$8.00
Brunch Cocktails
Mother - in - Laws Garden
$14.00
Cucumber watermelon mint gin, tarragon, ginger, Pamplemousse, sparkling wine.
Zombie
$14.00
White and dark rum, apricot brandy, blood orange liqueur, orange and passionfruit juice, bitters.
Come as You Are
$13.00
Vanilla vodka, coconut milk, peach nectar, jalapeno.
White Sangria
$14.00
Ask your server about today's seasonal preparation.
Millions of Peaches
$15.00
Mezcal, peach, ginger, prosecco rose.
Bloodies
We proudly serve Bloody Revolution Ribeye bloody mary mix from Austin, TX.
Mary
$11.00
Red Rocks vodka, pickled stuff.
Cowboy
$13.00
Rebel Yell bourbon, pickled stuff.
Frenchie
$12.00
Red Rocks vodka, Dijon, pickled stuff.
Caesar
$12.00
Gin Lane 1751 London Dry Gin, pickled stuff.
Maria
$13.00
Cazadores silver tequila, pickled stuff.
Mimosas
Traditional
$7.00
Brut | Fresh squeezed orange juice.
Not Traditional
$9.00
Brut | Your choice of white peach, mango, blood orange, prickly pear, or melon juice.
Bottle of Build Your Own
$45.00
Bottle of Brut | All the juices from the Not Traditional to build your own at the table.
Oh, You Classy!
$65.00
375ml of Moet & Chandon Imperial, blood orange juice | Build yourself at the table.
Chef Jason and his talented team work tirelessly on finding the freshest ingredients to build our ever-changing menu. You will find our highly-seasonal offerings to be of the highest quality, and prepared with our guests in mind.
Small Plates
Wolf Peach Ricotta (GFVA, V)
$13.00
Chef-made ricotta, crostini, local seasonal honey, peanut dust, pears, micro basil.
Oysters (GF)
MP
Red pepper relish, crispy leeks.
Crudo* (GFVA)
$18.00
Ahi tuna, cured egg yolk, ponzu, grapefruit, jalapeno, avocado.
Steak Tartar*
$18.00
Pastrami oil, shallot, sauerkraut flakes, capers, mustard aioli, quail egg yolk, rye toast.
Beets (GF)
$14.00
Citrus, peanuts, honey goat cheese, arugula, confit garlic.
Duck Tostadas (GF)
$17.00
Edamame, cotija, pickled fresno chilis, peanuts, cilantro, kimchi.
Shareables
Fried Chicken (GF)
$18.00
Chef-made hot sauce, black garlic aioli.
Ricotta Gnocchi
$18.00
Lump crab, preserved lemons, butternut squash puree, fried leeks.
Apple Salad (GFVA, V)
$16.00
Feta, toasted pepitas, sourdough croutons, pickled red onion, tomato vinaigrette.
Burrata
$18.00
pear foam, pomegranate seeds, blistered grapes, pine nuts, Calabria chili oil
Brussels sprouts
$16.00
carrot hummus, candied pecans, apples, pomegranate molasses, shredded goat cheese
Mains
Scallops* (GF)
$37.00
Creamy polenta, local butternut squash, apples, maple tahini vinaigrette, prosciutto, pickled red onion, pomegranate seeds
Lamb* (GF)
$35.00
White bean purée, chimichurri, roasted carrots.
Short Ribs
$39.00
Tomato risotto, crispy eggplant, blistered tomato, demi glace
Idaho trout
$31.00
Cabbage argodolce, potato pancake, herb compound butter.
Sea & Shore (GF)
$40.00
teres major, octopus, pommes frites, frisee, green olives.
Bison Ragu
$34.00
House made pasta, cured egg yolk, gremolata.
Burger* (GFVA)
$21.00
Bacon jalapeno marmalade, brie, onion, avocado aioli, garlic parmesan fries, salad.
Bolognese (GFVA, V)
$25.00
Eggplant, foraged mushrooms, zucchini chips, panko.
Chef Jason sources the very best meats and cheeses that are offered. While he does his best to find the best locally-produced products, he will not hesitate to source from the world over! Some of our selections only last a weekend! Because of this, this list shown here my not be completely up to date. We apologize if something is shown here but we are not currently serving in the restaurant; they are just too difficult to keep in house! Enjoy!
Artisanal Cheeses - Cow
Build your own board. Includes bread and assorted accouterments.
Mouco Trufello Camembert
$7.00
Fort Collins | Soft-ripened, creamy, soft.
Mouco Colorouge
$7.00
Fort Collins | Whole milk, butter smooth, earthy complexity.
Wolf Peach Ricotta
$7.00
Parker | Made in-house with local whole milk.
Prairie Breeze White Cheddar
$7.00
Iowa | tangy, piquant, umami-rich, slightly sweet finish
James Ranch Mature Belford
$7.00
Durango | 9-12 month age, sharp, rich, and creamy
Thistle Hill Blueberry Stilton
$7.00
Vermont | white, semi-firm, smooth and complex
James Ranch Leyden
$7.00
Durango | 9-12 month age, mellow citrus, cumin
James Ranch Colorado Bleu
$7.00
Durango | mild bleu flavor, smoky mushroom, hints of cream
Artisanal Cheeses - Goat
Celebrity Honey Goat
$7.00
Ontario | Local honey, rich texture, light sweetness.
Mitika Drunken Goat
$7.00
Spain | Semi-soft, bathed in red wine.
Artisanal Cheeses - Sheep
Ewephoria
$7.00
Spain | one year age, sweet and nutty with a tangy finish
Artisanal Cheeses - Three Cheese
La Gruta Del Sol Tres Leches
$7.00
Spain | Firm, a hint of olive oil, creamy and nutty.
La Tur
$7.00
Italy | super creamy, hand processed, nicely sweet with hints of yeast
Smoked Meats - Whole Muscle
River Bear Lomo
$7.00
Colorado | Pork loin, dry-cured, paprika.
River Bear Bresaola
$7.00
Colorado | Wagyu beef, dry-cured, mustard.
River Bear Coppa
$7.00
Colorado | Pork collar, juniper, mace.
Speck Alto Adige
$7.00
Italy | Pork hind, dry-cured, lightly smoked.
Smoked Meats - Salami
Coro Mole
$7.00
Seattle | cinnamon, cocoa, chipotle peppers
Elevation Truffle
$7.00
Colorado | Sea salt, black summer truffles.
Elevation Fennel Pollen
$7.00
Colorado | earthy, mild sweetness, garlic, red wine
Elevation Calabrese
$7.00
Colorado | 100% pork, Calbria chilis, wine, floral notes