Our Menu
Gluten-Free (GF)
Brunch hours: 9:30AM - 2:30PM
Breakfast Stuff
scone sandwich
$17.00
egg to order, poblano cheddar scone, bacon, sausage or ham, pepperjack, avocado aioli, breakfast potatoes
Parker omelette (GF)
$15.00
Pancetta, onions, mushrooms, spinach, feta, breakfast potatoes.
scones & gravy
$17.00
chef-made cheddar poblano scones, chorizo gravy, two eggs your style.
chicken & waffles
$20.00
Chipotle maple syrup, cinnamon butter.
wolf benedict
$16.00
chef-made ham, avocado, hollandaise, two poached eggs, breakfast potatoes
steak and eggs benedict
sauteed tenderloin, hollandaise, mushroom and onion, two farm eggs, breakfast potatoes
cinnamon roll french toast
$16.00
grilled challah, cream cheese stuffed, cinnamon and sugar, maple syrup
hash
$16.00
sweet potatoes, chorizo, peppers, onions, two farm eggs
Lunch Stuff
breakfast burger*
$20.00
Pickled red onion, brie, bacon jalapeno marmalade, avocado aioli, egg to order
tuna* (GFVA)
$18.00
ahi, avocado mousse, tobiko, cucumber, lavosh, sriracha kewpie
avocado toast (v)
$14.00
toasted sourdough, avocado spread, basil pesto, parmesan, balsamic reduction
monte cristo
$17.00
grilled battered challah, ham, turkey, aged cheddar, provolone, raspberry mustard, chili herb fries
shrimp and grits
$18.00
colossal prawns, chorizo gravy, cheddar polenta, onion, peppers
Autumn salad (GFVA, v)
$16.00
MIXED GREENS | FETA | PEARS | BUTTERNUT SQUASH | POMEGRANATE SEEDS | CIDER VINAIGRETTE | CROISSANT
French onion tart
$14.00
| FLAKY CRUST | CARAMELIZED ONIONS | GRUYERE | PROVOLONE | ONION BROTH
Add Some Stuff
breakfast potatoes
$6.00
breakfast sausage
$6.00
bacon
$6.00
seasonal fruit
$5.00
side salad
$6.00
red wine herb vinaigrette
English muffin
$4.00
Butter and seasonal fruit preserves.
waffle
$6.00
traditional maple, strawberry, or chocolate chip with whipped cream
Brunch Cocktails
Zombie
$14.00
White and dark rum, apricot brandy, blood orange liqueur, orange and passionfruit juice, bitters.
Come as You Are
$13.00
Vanilla vodka, coconut milk, peach nectar, jalapeno.
White Sangria
$14.00
Ask your server about today's seasonal preparation.
Jack Horner
$15.00
plum vodka, pomegranate, lime, vanilla
Fields of Rhubarb
$15.00
rhubarb gin, rhubarb puree, rhubarb cordial, fennel, black pepper
Bloodies
We proudly serve Bloody Revolution Ribeye bloody mary mix from Austin, TX.
Mary
$11.00
gluten free vodka, pickled stuff.
Frenchie
$12.00
gluten free vodka, Dijon, pickled stuff.
Caesar
$12.00
local gin, pickled stuff.
Maria
$13.00
silver tequila, pickled stuff.
Mimosas
Traditional
$7.00
Brut | Fresh squeezed orange juice.
Not Traditional
$9.00
Brut | Your choice of white peach, mango, blood orange, prickly pear, or melon juice.
Bottle of Build Your Own
$45.00
Bottle of Brut | All the juices from the Not Traditional to build your own at the table.
Chef Jason and his talented team work tirelessly on finding the freshest ingredients to build our ever-changing menu. You will find our highly-seasonal offerings to be of the highest quality, and prepared with our guests in mind.
Small Plates
A wonderful way to start your evening; a light shared appetizer for 2 or an ample start for one.
burrata (gsva,v)
$18.00
fig | poached pear | herb-infused honey | pistachio | arugula
French onion tart
$14.00
flaky crust | caramelized onions | gruyere | provolone| onion broth
cauliflower ( gs, v)
$15.00
crispy tempura | cauliflower puree | miso maple glaze | pickled ginger
gnocchi (v)
$16.00
fig | bleu cheese mousse | spiced apple | pecan | sage brown butter
Shareables
A great option for a table of 4, or a healthy portion to share for 2.
fried chicken (gs)
$18.00
chef-made hot sauce | black garlic aioli
beets (gsva, v)
$14.00
goat cheese panna cotta | lemon gel | beet puree | herb granola
autumn salad (gsva, v)
$16.00
mixed greens | pears | butternut squash | pomegranate seeds | feta | cider vinaigrette | croissant
tuna* (gsva)
$18.00
ahi | avocado mousse | cucumber | lavosh | sriracha kewpie | tobiko
mussels + frites (gs)
$21.00
garlic | shallot | crispy leeks | Calabrian chili oil | buerre blanc
Brussels sprouts (gs)
$16.00
gruyere fondue | apple | prosciutto | apple miso
Mains
The star of the show. Highest of quality ingredients and prepared with the utmost care.
gs=Gluten sensitive gsva=gluten sensitive version available v=vegetarian
steak*
$42.00
bistro tenderloin | lobster bisque risotto | tempura shiitake
pork (gsva)
$33.00
tenderloin | lavender balsamic | spinach & butternut squash couscous | pomegranate seeds | gastrique | butternut puree
shrimp (gs)
$35.00
colossal prawns | truffle polenta waffle | white bean | 'nduja beurre blanc | charred scallion
red snapper (gs)
$35.00
elote risotto | pickled shallot | cilantro lime emulsion | cheddar corn crisp
bison osso buco
$40.00
porcini farro | oyster mushroom | carrots
elk tenderloin* (gs)
$40.00
yuca fries | cherry demiglace| braised bok choy | cherry gremolata
garbanzo curry (gs, v)
$25.00
coconut milk | chef-made curry spice blend | jasmine rice | leeks
chicken (gs)
$33.00
spinach roulade | foraged mushroom blend | potato mash | broccolini | marsala cream
Dessert
Complete your dining experience with a final tasty bite
carrot cake
$10.00
goat and cream cheese frosting | coconut | candied pecans
bread pudding
$10.00
Please ask your server about this season's preparation
cheesecake
$10.00
turtle style | pretzel crust
gluten free raspberry chocolate tart
$12.00
chantilly creme
affogato
$8.00
vanilla or seasonal; please ask your server what today's flavor is | espresso
Chef Jason sources the very best meats and cheeses that are offered. While he does his best to find the best locally-produced products, he will not hesitate to source from the world over! Some of our selections only last a weekend! Because of this, this list shown here my not be completely up to date. We apologize if something is shown here but we are not currently serving in the restaurant; they are just too difficult to keep in house! Enjoy!
Artisanal Cheeses - Cow
Build your own board. Includes bread and assorted accouterments.
Mouco Trufello Camembert
$7.00
Fort Collins | Soft-ripened, creamy, soft.
Wolf Peach Ricotta
$7.00
Parker | Made in-house with local whole milk.
Prairie Breeze White Cheddar
$7.00
Iowa | tangy, piquant, umami-rich, slightly sweet finish
Red Dragon
$7.00
England | Welsh brown ale mustard, slightly spicy, long finish
Thistle Hill Blueberry Stilton
$7.00
Vermont | white, semi-firm, smooth and complex
Kokos Coconut Gouda
$7.00
Holland | creamy texture, nutty, hint of sweetness
Schnebelhorn
$7.00
Switzerland | raw milk, semi-hard, long finish
Irish Porter Cheddar
$7.00
Ireland | cocoa and coffee, bold, unapologetically Irish
Roth Moody Bleu
$7.00
Monroe, WI | fruit-wood smoked, balanced, seductive and smooth
Artisanal Cheeses - Goat
Celebrity Honey Goat
$7.00
Ontario | Local honey, rich texture, light sweetness.
Mitika Drunken Goat
$7.00
Spain | Semi-soft, bathed in red wine.
Dutch Girl
$7.00
Holland | gouda-style, aged 7 months, rich, creamy, butterscotch
Artisanal Cheeses - Sheep
Ewephoria
$7.00
Spain | one year age, sweet and nutty with a tangy finish
Gran Cacio Estrusco
$7.00
Italy | 6 month age, notes of fruit, nuts and olives
Artisanal Cheeses - Three Cheese
Maesa Miguel Manchego
$7.00
Spain | sheep/cow blend, aged 3 months, firm, zippy flavor
Iberico
$7.00
Spain | aged 4 months, natural rind, deep flavor and creaminess
Smoked Meats - Whole Muscle
Jamon Serrano
$7.00
Spain | ham, dry cured, deep flavor, firm texture
River Bear Bresaola
$7.00
Colorado | Wagyu beef, dry-cured, mustard.
River Bear Coppa
$7.00
Colorado | Pork collar, juniper, mace.
Speck Alto Adige
$7.00
Italy | Pork hind, dry-cured, lightly smoked.
Smoked Meats - Salami
Coro Mole
$7.00
Seattle | cinnamon, cocoa, chipotle peppers
Elevation Truffle
$7.00
Colorado | Sea salt, black summer truffles.
Sogno Toscano "Nduja
$7.00
Italy | all pork, smoked paprika, soft and spreadable
Elevation Calabrese
$7.00
Colorado | 100% pork, Calbria chilis, wine, floral notes
Chorizo Soria
$7.00
Spain | 3 month air dried, smoky paprika, lean pork
Il Porcellino Juniper
$7.00
Basalt, CO | coriander, Calabrian chile, celery